Admittedly, I am the connoisseur of blood, I’ve tasted it all, from O positive to Type A of every animal and homo-sapien array, but over the years, as infinite as they have been, sometimes you have a thirst, or taste rather, for something more, something different, something refreshingly new and diverse. I’ll admit I was a skeptic at first, I mean who isn’t after having a liquid diet of blood for centuries over? But once I saw foods the very color of my number one desire, how could I resist such sustenance? The very beauty of the color red, invites masterful cravings in me that could never subsist without being fully quenched, but to eat a cake or even a waffle the color of blood, -well that is nothing short of a miracle. At first I thought it treacherous trickery, that something red did not have the taste of blood, however, I’m open minded, I’ve had to adapt with the times, and I have to admit not only do the recipes in this book have the color red in common, but they are definitely delicious, but don’t take my word for it, by all means, put on your apron and grab your oven mitt and knife, and head for the kitchen. I hope you enjoy my bloody red vampire recipes, they are bloody good! (And they will definitely sweeten and brighten your blood, which I’m all for…go ahead, eat up! I know later on when you are resting, I will).
https://youtu.be/dVEfXwtk7FQ